Green Stir Fry

Last week my friend, Judith, and I went on a trip to Ikea so she could begin furnishing her new home. I told myself I would only buy a new rag rug for $5. Ha. If you've ever been to Ikea you know that is a ridiculous statement. But I only spent $25 on a few things I really needed. Ha, again. You never really need all that little stuff from Ikea. Although, one of the items I got was a wok. I have been wanting one so badly but was starting to feel like it was out of reach when Stephen and I saw one in a fancy kitchen store for over $100. This one, thanks to the Sweeds, was only $7.99! So, I said to Stephen we needed to try it out asap. Being that I hadn't yet been to the local farmers market this season I thought we should try a stir fry with all local veggies. So Stephen and I went on down the the Fulton Street Market got some fresh onions, asparagus, a green bell pepper, and sugar snap peas. Well let me tell you! With a little chili sauce, soy sauce, and sesame oil it was by far the best stir fry we've ever made. The wok was fantastic and with rice in the rice cooker it was ready in 15 minutes (after chopping all the veggies). I would highly recommend getting yourself a wok, some delicious fresh veggies, some hot rice, and have yourself a tasty and quick supper!