For all the cooks who read my blog

Whenever I want to make something but find myself (most often late at night) without something called for in the recipe I hop on the computer and open up the site FoodSubs.com. Although the site seems odd and poorly designed, everything I have gotten off their has worked so well. Just today I was making a batch of ginger cookies, which always come out differently than the recipe says they will but are delicious just the same, and I was a little short on molasses so I jumped on food subs and found honey would do the trick. And by golly I think they might taste the best yet! So if you are ever in need of a substitute ingredient foodsubs.com is the place to be!